Pascal Auger, our Chef Pascal Auger, our culinary genius, a by-word in simplicity, authentcity and creativity. From an apprenticeship in a restaurant in Bourges, he...

  MENUS   LE MAUZAC  25€ Available only at lunch time from wednesday to saturday excluding holiday period  Main Course and...

Our references - Gault & Millau - Champerard - Le Bottin Gourmand - Le Guide Michelin

Restaurant Room and Terrace Our two restaurants rooms can seat 50 when arranged for individual tables or 80 if required for groups. Our terrace overlooking the...

 

Our wines card reflects the whole french vineyards, especially the south-west and Gaillac wines.

From october to december Our restaurant is closed on sunday evening, monday and tuesday all day long and wednesday for lunch. Please, request for opening if you are a...