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<h1>Hotel Albi Hôtel Albi</h1> <h2>Restaurant albi</h2> Le Château de Salettes vous propose un large choix de Formules " Tout compris " à partir de 55 € en semaine. Menus - 2 - Restaurant - catalogue - Chateau De Salettes - hotel albi restaurant 81
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Cat : Restaurant

 

Menus

Catégorie : Restaurant

 

MENUS

Our products are carrefully selected depending on seasonal availability.
This means that our menus may be changed accordingly.
Thank you for your comprehension.
All our meat comes from France.
The conciseness of our menus guarantees a maximum freshness.

 

Le MAUZAC  27€
Served at lunch, from Monday to Saturday except bank holiday

Main course and dessert prepared according to seasonal availability

A Glass of Wine from the Château de Salettes

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            Le Muscadelle   39 €

(whitout drinks, whitout cheeses)

Starter, main course and dessert, prepared according to seasonal availability

 

 

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   Le Toulouse Lautrec   53 €

 

Poached foie gras, mustard,
Paimpol beans and pomelos paste,
Parsley jus, purple sorrel
 
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Scallops and colonnata bacon,
Chestnuts, old rum jus
 
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Doe with juniper flavour,
Beetroots and elianza chocolate sauce
 
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Elianza chocolate cake, soft biscuit,
Ivory cream, Sesame ice cream
 

 

Le Salettes 5 ou 7 courses
 7 plats 90 € (whitout drinks),
(125€ avec « Accord Mets & Vins »)
ou
5 plats * 72 € (whitout drinks),
(100€ avec « Accord Mets & Vins ») 

*Thin slices of scallops, automn white salad, citrus fruits dressing
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*Poached Foie Gras in Aoutouno wine,
Medjoul date with lemon paste, sesame nougatine
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Sea bass on a thin tart with cauliflower and pomelos, sea shell jus
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*John Dory, Scallops, three colours and flavours, Ro Ram
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Col-vert duck breast, coriander, sechouan, sage,
Hazelnut jus, the leg "à la royale"
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*Doe fillet with juniper flavour,
beetroots with raspberry and liquorice
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*Spicy caramel biscuit, cream and citrus fruit jelly,
candied fig in sangria

 

October Card
   
 

 
           
Thin slice of scallops, automn white salad, citrus fruits dressing                                 32 €
 
 
 
Poached Foie Gras in Aoutouno wine, Medjoul date with lemon paste,
 Sesame nougatine                                                                                                  34 €
 
           
John Dory, Scallops, three colours and flavours, Ro Ram                                 36€
 
 
Doe fillet with juniper flavour, beetroots with raspberry and liquorice                      38 €
 
 
 
 
 
                                                                        
A selection of local cheeses                                                                                12 €
 
 
 
 
           
Spicy caramel biscuits, cream and citrus fruit jelly, Candied fig in sangria    14 €
 
                                              
Elianza chocolate cake, soft biscuit Ivory cream, Sesame ice cream                14 €
 
~~~~
 
 
Our products are carrefully selected depending on seasonal availability.
This means that our menus may be changed accordingly.
Thank you for your comprehension.
All our meat comes from France.
The conciseness of our menus guarantees a maximum freshness.
n° 10 Menus
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Château de Salettes
Lieu dit Salettes
81140 Cahuzac sur Vère France
Tél : (+33) 05 63 33 60 60
Fax : (+33) 05 63 33 60 61

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Hotel and Restaurant of The Château de Salettes. In the heart of the Gaillac's vineyard. let you being surprised by an historical stone-maded building's contemporary and design renovation. everything possible is done to welcome you the best way. refer our offers : Weekend at Salettes, Magic night at Salettes
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07/02/2012 23:10