Hotel Albi - restaurant - hotel 4 étoiles
  Book online
fren
<h1>Hotel Albi Hôtel Albi</h1> <h2>Restaurant albi</h2> Le Château de Salettes vous propose un large choix de Formules " Tout compris " à partir de 55 € en semaine. Menus - catalogue - Chateau De Salettes - hotel albi restaurant 81
Gift ideas ::  Welcome ::  Current events  ::  Hotel ::  Restaurant ::  Wines ::  Seminars ::  Art exhibitions ::  Leisures ::  Access ::  contact

Les menus

 

Menus

Catégorie : Restaurant

 

MENUS

Our products are carrefully selected depending on seasonal availability.
This means that our menus may be changed accordingly.
Thank you for your comprehension.
All our meat comes from France.
The conciseness of our menus guarantees a maximum freshness.

 

Le MAUZAC  29€
Served at lunch, from Monday to Saturday except bank holiday

Main course and dessert prepared according to seasonal availability

A Glass of Wine from the Château de Salettes

~~~~~~

 

 
Le Muscadelle   39 €

(whitout drinks, whitout cheese)

Starter, main course and dessert, prepared according to seasonal availability

 

 

~~~~~~

 

   Le Toulouse Lautrec   55 €

 

Roasted foie gras, Honey and Mauzac Vinegar

Garriguette Strawberry Purée, Pak Choy Cabbage
 
 
~~~~
 
Golden Tandoori Cod, Orange, Lemons, Vanilla,
 
Liquorice and Cinnamon, Asparagus and Galanga
 
 
~~~~
 
Veal’s best end of loin rubbed with lemons,

Carrot Syrup, harlequin-coloured Vegetables

and sweet Mint,

Roasted Almonds
 
~~~~
 
Elianza Chocolate Tube, Iced Mascarpone Parfait,

Combava, Praline and Cloves
 

 

Le Salettes
 80 € (whitout drinks, without cheese)
115 € with « Accord Mets & Vins » (without cheese)

 

Creamy Egg, large glassy Prawns, Heads Stock with Carrot Juice, Melting vanilla Celery

~~~~
 
Poached Foie Gras in Aoutouno wine,
Pear Velvet and Honey, Lemon Paste

~~~~
 
Bitter Cacao flavoured John Dory,
Crushed Cucumbers with green Anise,
Lovage Zabaglione
 
~~~~
 
Duckling with Pécou’s sugared Almonds,
White Radish, pink Radish and Vadouvan
 
~~~~

The piece of Beef from "Aveyron",
Vegetal Bread Crust, Peas and Mint Juice,
Grapefruit Seasoning 
 

~~~~
 
Papaya and Coconut Layers,
Frothy Mango, Sugar Veil and Lime
 
 
 
 
 

Spring Card

           

Creamy Egg, large glassy Prawns, Heads Stock with Carrot Juice, melting vanilla Celery  -  32 €
 
 
Poached Foie Gras in Aoutouno wine,
Pear Velvet and Honey, Lemon Paste  -  34 €
 
           
Bitter Cacao flavoured John Dory, crushed Cucumbers with green Anise, Lovage Zabaglione  -  36€
 
 
Duckling with Pécou's sugared Almonds,
white Radish, pink Radish and Vadouvan  -  38 €
 
                                                                        
A selection of local cheese  -  12 €
   
           
Papaya and Coconut Layers,
Frothy Mango, Sugar Veil and Lime  -  14 €
 
                                              
Elianza Chocolate Tube, Iced Mascarpone Parfait,
Combava, Praline and Cloves  -  14 €

 

 
Our products are carrefully selected depending on seasonal availability.
This means that our menus may be changed accordingly.
Thank you for your comprehension.
All our meat comes from France.
The conciseness of our menus guarantees a maximum freshness.
n° 9 Menus
Menus
Menus
   
Gift ideas ::  Welcome ::  Current events  ::  Hotel ::  Restaurant ::  Wines ::  Seminars ::  Art exhibitions ::  Leisures ::  Access ::  contact

Château de Salettes
Lieu dit Salettes
81140 Cahuzac sur Vère France
Tél : (+33) 05 63 33 60 60
Fax : (+33) 05 63 33 60 61

crédits, mentions légales location site
business tourism   restaurant   hotel   seminars   wine gaillac   hotel and restaurant   hotel albi   with character   vineyard   GASTRONOMIC
Hotel and Restaurant of The Château de Salettes. In the heart of the Gaillac's vineyard. let you being surprised by an historical stone-maded building's contemporary and design renovation. everything possible is done to welcome you the best way. refer our offers : Weekend at Salettes, Magic night at Salettes
Diecast jardinage albi sejour gite Midi Pyrenees parapharmacie en ligne
Plan du site - chateau de salettes liens
18/05/2012 02:52