Catégorie : WinesDry White AOC
Characteristics : A blending of three varieties : 50% Len de l'El, 30% Sauvignon and 20% Mauzac. Lively and fruity.
Wine making process : pressing, deburding, fermentation in 400 litre merrain oak casks. Matured for 8 to 9 months.
To be enjoyed chilled (8 to 10°) as a complement to fish, shellfish, Foie Gras... n° 20  |
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