Catégorie : Restaurant
MENUS
LE MAUZAC 27€
Served at lunch, from Monday to Saturday except bank holiday
Main Dish and desert according to the Market's Products
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Glass of Wine from the property
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Muscadelle Menu 39 €
Served from Monday to Saturday except bank holiday
Starter, Main Dish and dessert, according to the Market's Products
Our products are strictly selected and seasonal
all our meats come from france.
Our menu is short to garantee maximum freshness
"All our menus are prepared for the whole table"
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Toulouse Lautrec Menu 53 €
Grilled Foie Gras, Red berries and Currants, Mauzac’s Vinegar
Green Peas and Balm Mint
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Grilled Scorpionfish stewed with Galanga
Beans of Paimpol, Ginger, young gherkins andMushrooms
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Pork Fillet in Five Flavors,
A Chlorophyll of Herbs, Romanesco cauliflower, sweet oonions
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Almond Nougatine filled with White Chocolate
Strawberry Gely, Milk liquor, Vervena Ice cream
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Salettes
*5 Courses 72€ or
All Menu 7 Courses 90€
*Grilled Foie gras, Onions and Mint,
Rose’s Petals, Foamed Tamarin Juice
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*Glassy Scampis and Ravioli of Green Tea,
Turnip in the Vanilla, Juice of Shells
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Turbot, poached with Galanga, Avocado and Yuzu,
Clams and orange’s Barton Flowers
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*Monkfish, Grilled Hazelnuts Dough
Brocolis Flowers and Core , Passion Hazelnut Zabaglione
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Pigeon of Mont Royal with blueberries of Lozere
Spelt with Mascarpone, Nougatine and Turnips
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*Herb Coated Lamb Fillet, Minted pea coulis,
Mountain Ache Flower ‘s Juice and Black Curry
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*Vapor Chocolate Biscuit, Ivory Cremeux and Red Berries Confit
Cocoa Sorbet, Olive Oil
Herb Coated Lamb Fillet, Minted pea coulis
Mountain Ache Flower’s Juice and Black Curry
35 €
Pigeon of Mont Royal with blueberries of Lozere
Spelt with Mascarpone, Nougatine and Turnips
38 €
Local Cheeses
12 €
Almond Nougatine filled with White Chocolate
Strawberry Gely, Milk liquor, Vervena Ice cream
14 €
Vapor Chocolate Biscuit, Ivory Cremeux and Red Berries Confit
Cocoa Sorbet, Olive Oil
14 €
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Summer Card
Grilled Foie Gras, Dry fruits, Melon with Honey, Pepper
30 €
Glassy Scampis and Ravioli of Green Tea,
Turnip in the Vanilla, Juice of Shells
32 €
Turbot, poached with Galanga, Avocado and Yuzu,
Clams and orange’s Barton Flowers
35 €n° 9  |
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