Pascal Auger, our Chef
Pascal Auger, our culinary genius, a by-word in simplicity, authentcity and creativity.
From an apprenticeship in a restaurant in Bourges, he...
Restaurant Room and Terrace
Our two restaurants rooms can seat 50 when arranged for individual tables or 80 if required for groups.
Our terrace overlooking the...
The Story of our Estate
The Chateau of Salettes, built on a chalk outcrop amid the lower slopes, the very cradle of the vineyard, is surrounded by 40 hectares of vines...
Red AOC
Characteristics : A blending of 4 local grape varieties 40% Braucol, 30% Syrah, conferring body and notes of ruby fruits, 10% Duras adding finesse and aroma...
Dry White AOC
Characteristics : A blending of three varieties : 50% Len de l'El, 30% Sauvignon and 20% Mauzac. Lively and fruity.
Wine making process : pressing,...
Sweet White AOC " Muscadelle "
Characteristics : 100% Muscadelle, wine from 60-year-old vines.
Wine making process : stripping, soft pressing.
To be...
" Vin des Arts " Wine
A novel expression of local wine matured in vats, originating from the collaboration of an artist and Mr Le Net. The red wine and the...
SEMINARS
Three reception rooms opening out onto the inner courtyard and the Sodrome Valley. The rooms are arranged in a U shape lending themselves to use as classrooms,...
Daily Seminar from 59€ ttc per person :
- Rent of a seminar lounge with morning and afternoon breaks
- Lunch (starter, main dish and dessert) with wines,...
Gaillac (10 km from Salettes)
The Saint-Michel abbey houses the Wine and Vineyard and the Art and popular tradition Museums.
- You could go to the swimming...
To locate the Château in its region, please put your mouse on the map above.
salettes@chateaudesalettes.com
Tél : (+33) 05 63 33 60 60
Fax : (+33) 05 63...
