Gaillac AOC Red wine 2015

Château de Salettes : Red wine 2015

 

GAILLAC AOC ROUGE 2015

AOC ROUGE – RED

 

Characteristics: a blend of local vines.

40% Braucol

40% Syrah,

20% Cabernet Sauvignon

Wine making process : egrening, treading fermentation and maceration for two weeks. Breeding 12 months in a large 400l cask.

Drink between 14 and 16 degrees celcius. Perfect for red meat, chicken,

Fiche Technique