METHODE ANCESTRALE 2013
AOC GAILLAC, SPARKLING WHITE
Cépages : 100% Mauzac.
The traditional method is a delicate winemaking process without added sugar or liquor (unlike champagnes and sparkling wines worth). These are the only grape sugar to be fermented to produce
SALETTES ROSÉ, SPARKLING ROSÉ
Gaillac Méthode Ancestrale 2013
Cépages : 100% Duras.
The wine-making process of the effervescent rosé Salettes is identical to that of the traditional method for quality sparkling with a fine and delicate mousse. We do not make any contribution sugar or liquor.