Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 29 €

By word of mouth….
Starter, main course and dessert, style of the day

From May to September, this menu is only available at lunch (Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner  (Wednesday to Friday) and at lunch (Thursday to Sunday, except holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Bouchot mussels in yogurt, pike eggs
…..
* Whiting, basil and lime oil, artichoke stuffed with spinach, goat’s milk mousse
…..
* Bresse poultry in 3 ways, pees gnocchis in a stock, button mushrooms
…..
Tatin apple tart, salted butter caramel, milk ice cream
or
Exotic cake with diplomatico rum, vanilla ice cream
or
Inspiration of the moment

 

Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

Brioche with cauliflower and comté cheese, maple syrup and lime, cream

Lamb sweetbreads and wild prawns tart, cepes mushroom, garlic and parsley condiment

Duckling in 3 Asians flavors, radish

Hake, shiitake mushrooms, haddock omelette mousse

Veal cooked low temperature, young leak and grilled pepper, candied tomatoes and green tea

Chocolate and coffee as a cappuccino, chocolate ice cream

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

L A  C A R T E :

 

Starter

Brioche with cauliflower and comté cheese, maple syrup and lime, cream 30 €
Lamb sweetbreads and wild prawns tart, cêpes mushrooms, garlic and parsley condiment 34 €
Duckling in 3 asians flavor, radish 32 €
Bouchot mussels in yogurt, pike eggs 29 €

Main Course

 Whiting, basil and lime oil, artichoke stuffed with spinach, goat’s milk mousse 32 €
Hake, mint, tamara shrimp, fennel and mushrooms 38 €
Bresse poultry in 3 ways, pees gnocchis in a stock, button mushrooms 34 €
Veal cooked low temperature, young leak and grilled pepper, candied tomatoes and matcha green tea 41 €

Cheeses

A selection of local cheeses 13 €

Desserts

Tatin apple tart, salted butter caramel, milk ice cream 17 €
Exotic cake with diplomatico rum, vanilla ice cream 17 €
Chocolate and coffee as a cappucino, chocolate ice cream 17 €
Inspiration of the moment 17 €

 

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