Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


Menu MAUZAC 29 €

By word of mouth….
Starter, main course and dessert, style of the day

From October to April, this menu is offered at dinner  (Wednesday to Friday) and at lunch (Thursday to Sunday, except holidays).
From May to September, this menu is only available at lunch (Thursday to Sunday, except holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Smoked lisette-mackerel, whelk, lobster coral, roasted cauliflower
…..

* Roasted perch, mushrooms mousseline, turnips with curry and Génépi
…..

* Pigeon of Mont Royal in “pot au feu” served with bone narrow, grilled breast
…..

Variation about apples, coconut caviar, manzana sorbet
or

Inspiration of the moment

 

 

 

 

Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

 

Oyster, royale of potatoes, rye bread, seaweed butter
….
Raviole of veal breast and trotter, veal blanquette juice, bone marrow
….
Skreï-cod, goat’s milk mousse, grilled leek, quail egg
….
Roasted scallop, meringue and buckwheat, lettuce and Noily Prat coulis
….
Veal kidneys, lemon caramel, green cabbage puree and farm bacon
….
Chocolate and blood orange “millefeuille”, galanga ice cream

 

 

L A  C A R T E :

 

STARTER

Ravioles of veal breast and trotter, veal blanquette juice, marrow bones                                              25 €

Oyster, royal of potatoes, rye bread, seaweed butter                                                                                 26 €

Skreï-cod, goat’s milk mousse, grilled leek, quail egg                                                                               32 €

Smoked lisette-mackerel, whelk, lobster coral, roasted cauliflower                                                       27 €

 

MAIN COURSE

 

Roasted perch, mushrooms mousseline, curry turnips  and Génépi                                                   28 €

Roasted scallops, meringue and buckwheat, lettuce and noilly prat coulis                                        34 €

Pigeon of Mont Royal in “pot au feu” served with bone narrow, grilled breast                                    29 €

Veal kidneys, lemon caramel, green cabbage puree and farm bacon                                                  33€

 

A selection of local cheeses : 13 €

 

DESSERT

Variation about apples, coconut caviar, manzana sorbet                                                                    17 €

Chocolate and blood orange “millefeuille”, galanga ice cream                                                            17 €

Inspitation of the moment                                                                                                                          17 €

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

 

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