Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com

carte and menus in PDF file


Menu MAUZAC 29 €

By word of mouth….
Starter, main course and dessert, style of the day
Served at lunch (from thursday to sunday) and dinner (from wednesday to friday),except bank holliday.

 

Menu TOULOUSE-LAUTREC

3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Shellfish, smoked eel cream, snacked Clementine, chicory
….
*Roasted mullet, razor clams, artichoke mousseline, eryngii, maple juice with yuzu
….
*Rack of porc from mountain, compote and butternut
….
Rum baba and grapefruit, vanilla chiboust
or

Inspiration of the moment

 

 

Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

 

Oyster, royal of potatoes, rye bread, seaweed butter
….
Ravioles of veal breast and trotter, veal blanquette juice, marrow bones
….
Crispy snails with garlic and parsley, mushrooms cepes
….
Cod fish cooked with cherry blossom “Sakura”, enoki, peas consomme with lime
….
Col-vert Duck, sugared almond, spicy quinces
….
Creamy walnuts, cognac flavor

 

L A  C A R T E :

 

STARTER

Ravioles of veal breast and trotter, veal blanquette juice, marrow bones                                              25 €

Oyster, royal of potatoes, rye bread, seaweed butter                                                                                 26 €

Crispy snails with garlic and parsley, mushrooms cepes                                                                         32 €

Shellfish, smoked eel cream, snacked clementine, chicory                                                                     27 €

 

MAIN COURSE

 

Cod fish cooked with cherry blossom “Sakura”, enoki,  peas consomme with lime                          32 €

Roasted mullet, razor clams, artichoke mousseline, eryngii, maple juice with yuzu                          30 €

Rack of porc from mountain, compote and butternut                                                                             28 €

Col-vert Duck, sugared almond, spicy quinces                                                                                          33€

 

A selection of local cheeses : 13 €

 

DESSERT

Creamy walnuts, cognac flavor                                                                                                                17 €

Rum baba and grapefruit, vanilla chiboust                                                                                             17 €

Inspitation of the moment                                                                                                                          17 €

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

 

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