Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 29 €

By word of mouth….
Starter, main course and dessert, style of the day

From May to September, this menu is only available at lunch (Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner  (Wednesday to Friday) and at lunch (Thursday to Sunday, except holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Organic tomatoes from Camille and Charles, pike eggs and Maviar®
…..
* Whiting, basil and lime oil, artichoke stuffed with spinach, goat’s milk mousse
…..
* Bresse poultry in 3 ways, pees gnocchis in a stock, button mushrooms
…..
Melon and watermelon, lavender sorbet
or
Chocolate tart, praline caramel, cocoa sorbet
or
Inspiration of the moment

 

 

Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

 

Crab cannelloni, octopus, chorizo and mango
….
Chanterelles mushrooms, cuttlefish, beans, dried blue lobster
….
Pork belly smoked with juniper, Spanish ham, crunchy pig tail, hassaku pomelo juice
….
Hake, mint, tamara shrimp, fennel ans mushrooms
….
Piece of beef from Montbéliard, grilled and smoked, “Anna” potatoes, black garlic condiment
….
Poached peaches in a earl grey tea, almond milk with lime, verbena foam

 

L A  C A R T E :

 

STARTER

Crab cannelloni, octopus, chorizo and mango                                                                                          29 €

Chanterelles mushrooms, cuttlefish, beans, dried blue lobster                                                              34 €

Pork belly smoked with juniper, Spanish ham, crunchy pig tail, hassaku pomelo juice                     32 €

Organic tomatoes from Camille and Charles, pike eggs and Maviar®                                                  26 €

 

MAIN COURSE

 Whiting, basil and lime oil, artichoke stuffed with spinach, goat’s milk mousse                                32 €

Hake, mint, tamara shrimp, fennel and mushrooms                                                                               34 €

Bresse poultry in 3 ways, pees gnocchis in a stock, button mushrooms                                            32 €

Piece of beef from Montbéliard, grilled and smoked, “Anna” potatoes, black garlic condiment      36 €

 

A selection of local cheeses : 13 €

 

DESSERT

Melon and watermelon, lavender sorbet                                                                           17 €

Chocolate tart, praline caramel, cocoa sorbet                                                                 17 €

Poached peaches in a earl grey tea, almond milk with lime, verbena foam               17 €

Inspiration of the moment                                                                                                  17 €

 

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

 

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