Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 31 €

By word of mouth….
Starter, main course and dessert, style of the day

From May to September, this menu is only available at lunch (from Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner  (Thursday and Friday) and at lunch (from Thursday to Sunday, except bank holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 49 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 63 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Burnt lemon stuffed with “Camus” artichokes mousse, caramelized onions broth, and iberico ham Jabugo Cebo de Campo tartine
…..
* Whiting fish, puff pastry brioche and smoked Maviar, grilled spring onions, spinach, red Noilly Prat Jus
…..
* Roasted rump of veal, paella flavours
…..
Strawberry gourmandise and sorrel sorbet
or
As a rhubarb tart
or
Inspiration of the moment

 

Menu SALETTES 92 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

Langoustine, shrimp jelly, pea purée

Asparagus and salmon eggs, granted Jajik salmon, Gouda cheese aged 24 months, green Tea mayonnaise

Celeriac Fusilli, Parmesan Broth, Tagliashe black Olives, salted cod tortelli

Jewfish, green curry and grilled buckwheat, eriingy and green asparagus

Matured beef, potato baked in clay crust, lemon cream, variation of eggplants

Crunchy dessert with dark Mexican grand cru chocolate

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

L A  C A R T E :

 

Starter

Asparagus and salmon eggs, granted Jajik salmon, Gouda cheese aged 24 months, green Tea mayonnaise 29 €
Langoustine, shrimp jelly, peas pulp 31 €
Celeriac Fusilli, Parmesan Broth, Tagliashe black Olives, salted cod tortelli 28 €
Burnt lemon stuffed with “Camus” artichokes mousse, caramelized

onions broth, and iberico ham Jabugo Cebo de Campo tartine

25 €

Main Course

Whiting fish, puff pastry brioche and smoked Maviar, grilled spring onions, spinach,
red Noilly Prat Jus
32 €
Jewfish, green curry and grilled buckwheat, eriingy and green asparagus 36 €
Roasted rump of veal, paella flavours 35 €
Matured beef, potato baked in clay crust, lemon cream, variation of eggplants 36 €

Cheeses

A selection of local cheeses 15 €

Desserts

Strawberry gourmandise and sorrel sorbet 17 €
As a rhubarb tart 17 €
Crunchy dessert with dark Mexican grand cru chocolate 17 €
Inspiration of the moment 17 €

 

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