Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


Menu MAUZAC 29 €

By word of mouth….
Starter, main course and dessert, style of the day

From October to April, this menu is offered at dinner  (Wednesday to Friday) and at lunch (Thursday to Sunday, except holidays).
From May to September, this menu is only available at lunch (Thursday to Sunday, except holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Shellfish, smoked eel cream, snacked clementine, “barbes de capuchin” salad
….
*Roasted perch, mushrooms mousseline, curry turnips  and Génépi
….
*Rack of porc from mountain, compote and butternut
….

Lemon sphere, sesame ice cream, citrus lemonade
or

Inspiration of the moment

 

 

Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

 

Oyster, royal of potatoes, rye bread, seaweed butter
….
Ravioles of veal breast and trotter, veal blanquette juice, marrow bones
….
Crispy snails with garlic and parsley, mushrooms cepes
….
Roasted scallops, meringue and buckwheat, lettuce and noilly prat coulis
….
Col-vert Duck, sugared almond, spicy quinces
….

Spicy “belle Hélène” pear, pepper ice cream

 

L A  C A R T E :

 

STARTER

Ravioles of veal breast and trotter, veal blanquette juice, marrow bones                                              25 €

Oyster, royal of potatoes, rye bread, seaweed butter                                                                                 26 €

Crispy snails with garlic and parsley, mushrooms cepes                                                                         32 €

Shellfish, smoked eel cream, snacked clementine, chicory                                                                     27 €

 

MAIN COURSE

 

Roasted perch, mushrooms mousseline, curry turnips  and Génépi                                                   28 €

Roasted scallops, meringue and buckwheat, lettuce and noilly prat coulis                                        34 €

Rack of porc from mountain, compote and butternut                                                                             28 €

Col-vert Duck, sugared almond, spicy quinces                                                                                          33€

 

A selection of local cheeses : 13 €

 

DESSERT

Spicy “belle Hélène” pear, pepper ice cream                                                                                           17 €

Lemon sphere, sesame ice cream, citrus lemonade                                                                             17 €

Inspitation of the moment                                                                                                                          17 €

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

 

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