Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 29 €

By word of mouth….
Starter, main course and dessert, style of the day

From October to April, this menu is offered at dinner  (Wednesday to Friday) and at lunch (Thursday to Sunday, except holidays).
From May to September, this menu is only available at lunch (Thursday to Sunday, except holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

White asparagus royale, basil “ caviar”, salmon eggs, glazed eels, bitter orange sorbet
…..
* Whiting, basil and lime oil, artichoke stuffed with spinach, goat’s milk mousse
…..
* Bresse poultry in 3 ways, pees gnocchis in a stock, button mushrooms
…..
Stawberries from ”Pierre-Louis Bayette”, hibiscus, yoghurt sorbet and candied rhubarb
or
Inspiration of the moment

 

 

Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

 

Crab cannelloni, octopus, chorizo and mango
….
Gambas, squid stock, dashi’s marshmallow, fried polenta
….
Roasted “foie gras” from Payrade farm, grilled corn consommé, dates mousseline and brioche
….
Monkfish, crayfish and “vin jaune”, shallot mousseline
….

Piece of beef from Montbéliard, grilled and smoked, “Anna” potatoes, black garlic condiment
….
Crunchy chocolate and hazelnuts

 

 

L A  C A R T E :

 

STARTER

Crab cannelloni, octopus, chorizo and mango                                                                                          29 €

Gambas, squid stock, dashi’s marshmallow, fried polenta                                                                     34 €

Roasted “foie gras” from Payrade farm, grilled corn consommé,                                                         32 €
dates mousseline and brioche

White asparagus royale, basil “ caviar”, salmon eggs, glazed eels, bitter orange sorbet                  26 €

 

MAIN COURSE

 

Whiting, basil and lime oil, artichoke stuffed with spinach, goat’s milk mousse                                32 €

Monkfish, crayfish and “vin jaune”, shallot mousseline                                                                           34 €

Bresse poultry in 3 ways, pees gnocchis in a stock, button mushrooms                                            32 €

Piece of beef from Montbéliard, grilled and smoked, “Anna” potatoes, black garlic condiment      36 €

 

A selection of local cheeses : 13 €

 

DESSERT

Stawberries from ”Pierre-Louis Bayette”, hibiscus, yoghurt sorbet and candied rhubarb                17 €

Crunchy chocolate and hazelnuts                                                                                                            17 €

Inspitation of the moment                                                                                                                          17 €

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

 

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