Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 29 €

By word of mouth….
Starter, main course and dessert, style of the day

From May to September, this menu is only available at lunch (Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner  (Thursday and Friday) and at lunch (Thursday to Sunday, except bank holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Ravioli with jerusalem artichoke and ricotta, alénois watercress, bergamot lemon broth
…..
* Hake, leek, cabbage, cashew nuts, farm milk
…..
* Duck, quince chutney, prunes leaves, macaroni gratin with laguiole cheese
…..
Tatin apple tart, salted butter caramel, milk ice cream
or
Exotic cake with diplomatico rum, vanilla ice cream
or
Inspiration of the moment

 

Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

Foie gras pudding, timut pepper, hazelnuts, smoked eel

Scallops, peanuts, salsify, citrus

Wild abalone, mhamsa risotto

Sole, noilly prat sweet wine, button mushrooms, sea lettuce

Deer, turnips with lemon, onions

Chestnuts brownie, Guayaquil chocolate, chestnut cream and Cognac ice cream

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

L A  C A R T E :

 

Starter

Foie gras pudding, timut pepper, hazelnuts, smoked eel 32 €
Scallops, peanuts, salsify, citrus 34 €
Wild abalone, mhamsa risotto 39 €
Ravioli with jerusalem artichoke and ricotta, alénois watercress, bergamot lemon broth 29 €

Main Course

Hake, leek, cabbage, cashew nuts, farm milk 33 €
Sole, noilly prat sweet wine, button mushrooms, sea lettuce 36 €
Duck, quince chutney, prunes leaves, macaroni gratin with laguiole cheese 35 €
Deer, turnips with lemon, onions 42 €

Cheeses

A selection of local cheeses 13 €

Desserts

Tatin apple tart, salted butter caramel, milk ice cream 17 €
Exotic cake with diplomatico rum, vanilla ice cream 17 €
Chestnuts brownie, Guayaquil chocolate, chestnut cream and Cognac ice cream 17 €
Inspiration of the moment 17 €

 

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