Experience the spirit of Salettes in the cuisine of the hotel restaurant. Each dish is made with premium and traditional regional ingredients, all the while incorporating the latest culinary trends.
The Restaurant is open from May to October (included)
Evening: Open on Monday and Tuesday just for hotel's guests (3 courses menu) and from Wednesday to Sunday inclusive, for everybody. Service from 7:30 p.m. to 9 p.m.
Lunch: Open from Friday to Sunday inclusive, Service from 12:00 p.m. to 1:00 p.m.
Menu Ballade dans les vignes, 3 courses (35€) , for lunch exclusively
Menu Les couleurs de la nature, 3 courses (58€) or
menu Créativité avec le cœur, 4 courses (78€)
Snacks available for hotel residents
Admittedly, the opening period of this magnificent castle nestled in the heart of the countryside is rather short, from the beginning of May to the end of October. 6 months during which this hotel and this restaurant are among our favorites in the region, for the setting of course, but also for the fresh and classic cuisine: pan-fried foie gras escalope, candied fennel with liquorice and pastis sorbet from Tarn, roasted langoustines from small boat, roasted cauliflower and citrus fruits, chocolate barrel, ginger apple and espresso ice cream for a neat and gourmet sequence.
Treat your loved ones with a memorable meal at Le Château de Salettes!
You’d wish to please, to thank or to congratulate someone…We can make customized gift packages made to your measure. You can make a gift package according to your expectations and your budget (valid for 6 months):
We offer a children’s menu for €19 (2 courses) 25€ (3 courses).
