Experience the spirit of Salettes in the cuisine of the hotel restaurant. Each dish is made with premium and traditional regional ingredients, all the while incorporating the latest culinary trends.
Lunch is served from noon to 1.00pm. Dinner is served from 7.30pm to 9.00pm
Open Wednesday to Saturday (January-April) and October - December)
Open Tuesday to Sunday (May to September)
Opening for groups and seminars on request
Experience the spirit of Salettes in the cuisine of the hotel restaurant. Each dish is made with premium and traditional regional ingredients, all the while incorporating the latest culinary trends.
"Not far from Albi, this perfectly preserved castle provides for a one-of-a-kind experience at the crossroads of local history and the flavors of Chef Ludovic Dziewulski.
Highlighted by its carefully selected ingredients, the cuisine at this restaurant is both modern and delicious. The menu includes crab cannelloni, octopus, chorizo with mango, line-caught whiting, artichokes stuffed with spinach and goat milk mousse, Bresse chicken done three ways, gnocchi with peas and button mushrooms, and caramel praline & chocolate soufflé pie. Outstanding service."
Treat your loved ones with a memorable meal at Le Château de Salettes!
You’d wish to please, to thank or to congratulate someone…We can make customized gift packages made to your measure. You can make a gift package according to your expectations and your budget (valid for 6 months):
We offer a children’s menu for €19.
It is composed of a main course (meat or fish with mashed potatoes) and a seasonal dessert.
