PREMIERES CÔTES GAILLAC 2017
AOC – DRY WHITE
Characteristics : fruity and dry.
Vines : 40% Len de l’El, 20% Sauvignon, 40% Mauzac
Wine making process : pressing, deburding, fermentation in 400l cask, preserving
8 to 9 months, breeding with less.
Drink between 8 and 10 degrees celcius, Perfect for fish, sea food and Foie Gras.