Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 29 €

By word of mouth….
Starter, main course and dessert, style of the day

From May to September, this menu is only available at lunch (Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner  (Thursday and Friday) and at lunch (Thursday to Sunday, except bank holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Bouchot mussels in yogurt, pike eggs
…..
* Wrasse fish, fish soup juice, gourd gratin with parmigiano, potatoes, rouille sauce
…..
* All about pig, mashed chick peas and chanterelles mushrooms
…..
Tatin apple tart, salted butter caramel, milk ice cream
or
Exotic cake with diplomatico rum, vanilla ice cream
or
Inspiration of the moment

 

Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

Brioche with cauliflower and comté cheese, maple syrup and lime, cream

Scallops, Jerusalem artichoke smooth purée, beetroots juice, citrus

Calf sweetbreads flavoured with lemon, creamy mushrooms

Cod, Maviar butter, salsifys, parsnip mousseline and kale cabbage

Deer, turnips with lemon, onions

Chestnuts brownie, Guayaquil chocolate, chestnut cream and Cognac ice cream

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

L A  C A R T E :

 

Starter

Brioche with cauliflower and comté cheese, maple syrup and lime, cream 30 €
Scallops, Jerusalem artichoke smooth purée, beetroots juice, citrus 34 €
Calf sweetbreads flavoured with lemon, creamy mushrooms 36 €
Bouchot mussels in yogurt, pike eggs 29 €

Main Course

Wrasse fish, fish soup juice, gourd gratin with parmigiano, potatoes, rouille sauce 32 €
Cod, Maviar butter, salsifys, parsnip mousseline and kale cabbage 36 €
All about pig, mashed chick peas and chanterelles mushrooms 35 €
Deer, turnips with lemon, onions 42 €

Cheeses

A selection of local cheeses 13 €

Desserts

Tatin apple tart, salted butter caramel, milk ice cream 17 €
Exotic cake with diplomatico rum, vanilla ice cream 17 €
Chestnuts brownie, Guayaquil chocolate, chestnut cream and Cognac ice cream 17 €
Inspiration of the moment 17 €

 

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