Our Gastronomic Restaurant
To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com
“Menu du marché” 31 €
By word of mouth….
Starter, main course and dessert, style of the day
From October to April, this menu is offered at dinner (Thursday and Friday) and at lunch (from Thursday to Sunday, except bank holidays).
From May to September, this menu is only available at lunch (from Thursday to Sunday, except holidays).
Menu Hautpoul : 49 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
Ceps velouté, parsnip ravioli, torrefied hazelnuts
…
Duck filet, sweet onions
…
Like a Paris-Brest, praline, milk marmalade ice cream
or
Mont-Blanc interpretation, chocolate, chestnut cream, Armagnac ice cream
or
Inspiration of the moment
Menu Toulouse-Lautrec : 63 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)
Foie gras, pear with voatsiperifery pepper
…
Cod, candied quinces with Noilly Prat, lobster cream
…
Roasted rack of lamb, pumpkin crumble with Salers cheese
…
Like a Paris-Brest, praline, milk marmalade ice cream
or
Mont-Blanc interpretation, chocolate, chestnut cream, Armagnac ice cream
or
Inspiration of the moment
For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course
L A C A R T E :
Starter |
|
| Ceps velouté, parsnip ravioli, torrefied hazelnuts | 18 € |
| Foie gras, pear with voatsiperifery pepper | 25 € |
Main Course
|
|
| Cod, candied quinces with Noilly Prat, lobster cream | 29 € |
| Duck filet, sweet onions | 21 € |
| Roasted rack of lamb, pumpkin crumble with Salers cheese | 26 € |
Cheeses |
|
| A selection of local cheeses | 15 € |
Desserts |
|
| Like a Paris-Brest, praline, milk marmalade ice cream | 17 € |
| Mont-Blanc interpretation, chocolate, chestnut cream, Armagnac ice cream | 17 € |
| Inspiration of the moment | 17 € |
