Our Gastronomic Restaurant
Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.
To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com
“Menu du marché” 29 €
By word of mouth….
Starter, main course and dessert, style of the day
From May to September, this menu is only available at lunch (Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner (Thursday and Friday) and at lunch (Thursday to Sunday, except bank holidays).
Menu TOULOUSE-LAUTREC
3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *
4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)
Bouchot mussels in yogurt, pike eggs
…..
* Wrasse fish, fish soup juice, gourd gratin with parmigiano, potatoes, rouille sauce
…..
* All about pig, mashed chick peas and chanterelles mushrooms
…..
Tatin apple tart, salted butter caramel, milk ice cream
or
Exotic cake with diplomatico rum, vanilla ice cream
or
Inspiration of the moment
Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)
For the whole table…
Brioche with cauliflower and comté cheese, maple syrup and lime, cream
…
Scallops, Jerusalem artichoke smooth purée, beetroots juice, citrus
…
Calf sweetbreads flavoured with lemon, creamy mushrooms
…
Cod, Maviar butter, salsifys, parsnip mousseline and kale cabbage
…
Deer, turnips with lemon, onions
…
Chestnuts brownie, Guayaquil chocolate, chestnut cream and Cognac ice cream
For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course
L A C A R T E :
Starter |
|
| Brioche with cauliflower and comté cheese, maple syrup and lime, cream | 30 € |
| Scallops, Jerusalem artichoke smooth purée, beetroots juice, citrus | 34 € |
| Calf sweetbreads flavoured with lemon, creamy mushrooms | 36 € |
| Bouchot mussels in yogurt, pike eggs | 29 € |
Main Course
|
|
| Wrasse fish, fish soup juice, gourd gratin with parmigiano, potatoes, rouille sauce | 32 € |
| Cod, Maviar butter, salsifys, parsnip mousseline and kale cabbage | 36 € |
| All about pig, mashed chick peas and chanterelles mushrooms | 35 € |
| Deer, turnips with lemon, onions | 42 € |
Cheeses |
|
| A selection of local cheeses | 13 € |
Desserts |
|
| Tatin apple tart, salted butter caramel, milk ice cream | 17 € |
| Exotic cake with diplomatico rum, vanilla ice cream | 17 € |
| Chestnuts brownie, Guayaquil chocolate, chestnut cream and Cognac ice cream | 17 € |
| Inspiration of the moment | 17 € |
