Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 31 €

By word of mouth….
Starter, main course and dessert, style of the day

From May to September, this menu is only available at lunch (from Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner  (Thursday and Friday) and at lunch (from Thursday to Sunday, except bank holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 49 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 63 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Egg plant, Burrata, red pepper pesto, sardines, Aigo Boulido jelly
…..
* Thonine, beetroots with cheese cream and herbs, citrus
…..
* Variation of porc from the Pyréenées, farmer bacon jus, Paimpol’s coco beans and anchovies, carrot purée
…..
Pistachio and raspberry cheesecake
or
Intense Mexican grand cru chocolate and caramel
or
Inspiration of the moment

 

 

Menu SALETTES 92 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

Blue lobster tart, avocado, candied fenel

Chanterelles salad and Gin, salted and smoked yolk, cucumber and sheet of peas

Agnolotti with ratatouille, basil Chantilly, old tomatoes pulp

Drill stuffed with lemon and shell, verbena flavours, black ink spaghetti and plattypan squash

Roasted sweetbred, pear with Timut pepper, saffron sheet

The peach

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

L A  C A R T E :

 

Starter

Blue lobster tart, avocado, candied fenel 29 €
Chanterelles salad and Gin, salted and smoked yolk, cucumber and sheet of peas 28 €
Agnolotti with ratatouille, basil Chantilly, old tomatoes pulp 28 €
Egg plant, Burrata, red pepper pesto, sardines, Aigo Boulido jelly 26 €

Main Course

Thonine, beetroots with cheese cream and herbs, citrus 35 €
Drill stuffed with lemon and shell, verbena flavours, black ink spaghetti and plattypan squash 41 €
Variation of porc from the Pyréenées, farmer bacon jus, Paimpol’s coco beans and anchovies, carrot purée 38 €
Roasted sweetbred, pear with Timut pepper, saffron sheet 41 €

Cheeses

A selection of local cheeses 15 €

Desserts

Pistachio and raspberry cheesecake 17 €
The peach 17 €
Intense Mexican grand cru chocolate and caramel 17 €
Inspiration of the moment 17 €

 

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