Our Gastronomic Restaurant

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 31 €

By word of mouth….
Starter, main course and dessert, style of the day

From October to April, this menu is offered at dinner  (Thursday and Friday) and at lunch (from Thursday to Sunday, except bank holidays).
From May to September, this menu is only available at lunch (from Thursday to Sunday, except holidays).

 

 

Menu Hautpoul : 49 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)

Ceps velouté, parsnip ravioli, torrefied hazelnuts

Duck filet, sweet onions

Tatin tart
or
Citrus
or
Inspiration of the moment

 

Menu Toulouse-Lautrec : 63 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

Foie gras, pear with voatsiperifery pepper

Cod, candied quinces with Noilly Prat, lobster cream

Roasted rack of lamb, pumpkin crumble with Salers cheese

Tatin tart
or
Citrus
or
Inspiration of the moment

 

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

L A  C A R T E :

 

Starter

Ceps velouté, parsnip ravioli, torrefied hazelnuts 18 €
Foie gras, pear with voatsiperifery pepper 25 €

Main Course

Cod, candied quinces with Noilly Prat, lobster cream 29 €
Duck filet, sweet onions 21 €
Roasted rack of lamb, pumpkin crumble with Salers cheese 26 €

Cheeses

A selection of local cheeses 15 €

Desserts

Tatin apple tart 17 €
Citrus 17 €
Inspiration of the moment 17 €

 

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