Our Gastronomic Restaurant

Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.

To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com


“Menu du marché” 31 €

By word of mouth….
Starter, main course and dessert, style of the day

From May to September, this menu is only available at lunch (from Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner  (Thursday and Friday) and at lunch (from Thursday to Sunday, except bank holidays).

 

Menu TOULOUSE-LAUTREC

3 courses : 49 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *

4 courses : 63 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)

 

Burnt lemon stuffed with “Camus” artichokes mousse, caramelized onions broth, and iberico ham Jabugo Cebo de Campo tartine
…..
* Whiting fish, puff pastry brioche and smoked Maviar, grilled spring onions, spinach, red Noilly Prat Jus
…..
* Roasted rump of veal, paella flavours
…..
Pistachio and raspberry cheesecake
or
Intense Mexican grand cru chocolate and caramel
or
Inspiration of the moment

 

 

Menu SALETTES 92 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)

For the whole table…

Blue lobster tart, avocado, candied fenel

Chanterelles salad and Gin, salted and smoked yolk, cucumber and sheet of peas

Celeriac Fusilli, Parmesan Broth, Tagliashe black Olives, salted cod tortelli

Jewfish, green curry and grilled buckwheat, eriingy and green asparagus

Matured beef, potato baked in clay crust, lemon cream, variation of eggplants

The peach

 

For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course

L A  C A R T E :

 

Starter

Blue lobster tart, avocado, candied fenel 29 €
Chanterelles salad and Gin, salted and smoked yolk, cucumber and sheet of peas 28 €
Celeriac Fusilli, Parmesan Broth, Tagliashe black Olives, salted cod tortelli 28 €
Burnt lemon stuffed with “Camus” artichokes mousse, caramelized

onions broth, and iberico ham Jabugo Cebo de Campo tartine

25 €

Main Course

Whiting fish, puff pastry brioche and smoked Maviar, grilled spring onions, spinach,
red Noilly Prat Jus
35 €
Jewfish, green curry and grilled buckwheat, eriingy and green asparagus 39 €
Roasted rump of veal, paella flavours 38 €
Matured beef, potato baked in clay crust, lemon cream, variation of eggplants 41 €

Cheeses

A selection of local cheeses 15 €

Desserts

Pistachio and raspberry cheesecake 17 €
The peach 17 €
Intense Mexican grand cru chocolate and caramel 17 €
Inspiration of the moment 17 €

 

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