Our Gastronomic Restaurant
Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.
To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com
“Menu du marché” 29 €
By word of mouth….
Starter, main course and dessert, style of the day
From May to September, this menu is only available at lunch (from Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner (Thursday and Friday) and at lunch (from Thursday to Sunday, except bank holidays).
Menu TOULOUSE-LAUTREC
3 courses : 46 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *
4 courses : 62 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)
Ravioli with jerusalem artichoke and ricotta, alénois watercress, bergamot lemon broth
…..
* Hake, leek, cabbage, cashew nuts, farm milk
…..
* Duck, quince chutney, prunes leaves, macaroni gratin with laguiole cheese
…..
Chocolate, chestnut cream, meringue
or
Brioche, salted butter caramel, orange blossom ice cream
or
Inspiration of the moment
Menu SALETTES 90 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)
For the whole table…
Foie gras pudding, timut pepper, hazelnuts, smoked eel
…
Scallops, peanuts, salsify, citrus
…
Wild abalone, mhamsa risotto
…
Sole, noilly prat sweet wine, button mushrooms, sea lettuce
…
Matured beef, carrots, béarnaise sauce cromesquis
…
Citruses and carrots
For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course
L A C A R T E :
Starter |
|
| Foie gras pudding, timut pepper, hazelnuts, smoked eel | 32 € |
| Scallops, peanuts, salsify, citrus | 34 € |
| Wild abalone, mhamsa risotto | 39 € |
| Ravioli with jerusalem artichoke and ricotta, alénois watercress, bergamot lemon broth | 29 € |
Main Course
|
|
| Hake, leek, cabbage, cashew nuts, farm milk | 33 € |
| Sole, noilly prat sweet wine, button mushrooms, sea lettuce | 36 € |
| Duck, quince chutney, prunes leaves, macaroni gratin with laguiole cheese | 35 € |
| Deer, turnips with lemon, onions | 42 € |
Cheeses |
|
| A selection of local cheeses | 13 € |
Desserts |
|
| Chocolate, chestnut cream, meringue | 17 € |
| Brioche, salted butter caramel, orange blossom ice cream | 17 € |
| Citruses and carrots | 17 € |
| Inspiration of the moment | 17 € |
