Our Gastronomic Restaurant
Our Chef, Ludovic Dziewulski, lets his creativity speak by offering refined and delicate cuisine.
To reserve : 05.63.33.60.60
or salettes@chateaudesalettes.com
“Menu du marché” 31 €
By word of mouth….
Starter, main course and dessert, style of the day
From May to September, this menu is only available at lunch (from Thursday to Sunday, except holidays).
From October to April, this menu is offered at dinner (Thursday and Friday) and at lunch (from Thursday to Sunday, except bank holidays).
Menu TOULOUSE-LAUTREC
3 courses : 49 €
“Food and wine pairing” 25 € (an 8cl glass of wine per course)
main course choice : *
4 courses : 63 €
“Food and wine pairing” 30 € (an 8cl glass of wine per course)
Burnt lemon stuffed with “Camus” artichokes mousse, caramelized onions broth, and iberico ham Jabugo Cebo de Campo tartine
…..
* Whiting fish, puff pastry brioche and smoked Maviar, grilled spring onions, spinach, red Noilly Prat Jus
…..
* Roasted rump of veal, paella flavours
…..
Pistachio and raspberry cheesecake
or
Intense Mexican grand cru chocolate and caramel
or
Inspiration of the moment
Menu SALETTES 92 €
“Food and wine pairing” 45 € (an 8cl glass of wine per course)
For the whole table…
Blue lobster tart, avocado, candied fenel
…
Chanterelles salad and Gin, salted and smoked yolk, cucumber and sheet of peas
…
Celeriac Fusilli, Parmesan Broth, Tagliashe black Olives, salted cod tortelli
…
Jewfish, green curry and grilled buckwheat, eriingy and green asparagus
…
Matured beef, potato baked in clay crust, lemon cream, variation of eggplants
…
The peach
For each menu, we suggest:
« Food and Wine Pairing »
a 8cl glass of wine per course
L A C A R T E :
Starter |
|
| Blue lobster tart, avocado, candied fenel | 29 € |
| Chanterelles salad and Gin, salted and smoked yolk, cucumber and sheet of peas | 28 € |
| Celeriac Fusilli, Parmesan Broth, Tagliashe black Olives, salted cod tortelli | 28 € |
| Burnt lemon stuffed with “Camus” artichokes mousse, caramelized
onions broth, and iberico ham Jabugo Cebo de Campo tartine |
25 € |
Main Course
|
|
| Whiting fish, puff pastry brioche and smoked Maviar, grilled spring onions, spinach, red Noilly Prat Jus |
35 € |
| Jewfish, green curry and grilled buckwheat, eriingy and green asparagus | 39 € |
| Roasted rump of veal, paella flavours | 38 € |
| Matured beef, potato baked in clay crust, lemon cream, variation of eggplants | 41 € |
Cheeses |
|
| A selection of local cheeses | 15 € |
Desserts |
|
| Pistachio and raspberry cheesecake | 17 € |
| The peach | 17 € |
| Intense Mexican grand cru chocolate and caramel | 17 € |
| Inspiration of the moment | 17 € |
