Restaurant
Enjoy a delightful moment
Our restaurant,
authentic, refined, and fresh cuisine
The spirit of Salettes is reflected in the plate. The cuisine highlights traditional regional products of high quality while firmly asserting itself in contemporary times.
In season, the restaurant is open:
– for lunch from Friday to Sunday
– for dinner from Wednesday to Sunday.
It is open every evening for hotel guests.
Menus
Our chef delights you…
Opening hours
May to October
Gift boxes
Make someone happy
Rewards
Gault & Millau
Lunch menu “Bistronomique”
35 €
Available at lunchtime only
(Thursday lunch to Sunday lunch, excluding public holidays)
FIRST COURSE
Poached egg, wild garlic foam / Sautéed shiitake mushrooms
SECOND COURSE
Roasted chicken supreme / Tarragon jus
DESSERT
Profiterole-style ice cream / Hazelnut praline sauce
Menu “Locavore”
58 €
(Products sourced from Occitan agriculture)
Three-course menu
Sommelier’s selection
A curated wine pairing to accompany your meal
3 glasses – €25
FIRST COURSE
Roasted green asparagus from Cadalen, egg condiment / House-cured bacon
or
Herb-cured rainbow trout gravlax / Beetroot variations
SECOND COURSE
Aveyron pork rack / Mustard jus
Glazed young carrots in their own juices / Carrot top oil
or
Crispy river fish / Wilted spinach
Black garlic emulsion from Lautrec
DESSERT
Strawberries from Briatexte, Pavlova-style / Sweet clover whipped cream
Strawberry meringue and juice, Bissap-style
or
Rhubarb fraîcheur / Almond shortbread
Elderflower sorbet
Menu “Le Tarn”
78 €
(Produits issus de nos producteurs du Tarn)
4 plats.
une sélection au choix du sommelier pour accompagner les plats.
4 verres 30 euros.
(From Wednesday evening to Sunday evening)
Amuse-bouche
THE VEGETABLE
Green pea velouté / Stracciatella from Parisot
THE FISH
Lightly seared Arctic char
Soba noodles in a vegetable and shiitake broth
THE MEAT
Mont Royal pigeon, roasted on the crown, leg confit then grilled /
Swiss chard stuffed with offal, chard stems in jus
SWEET INDULGENCE
Malted barley coffee tartlet
Raw milk ice cream / Milk jam sauce
Mignardises
Cheese Selection
“Small plate” (3 pieces) – €9
“Large plate” (one piece of each) – €17
Le Buyssou de Penne (sheep’s milk)
Brique cendrée de Saint-Michel-de-Vax (goat’s milk)
Blanc/Bleu de Tonnac (cow’s milk)
Camembert du Ségala, Le Ségur (cow’s milk)
Fenugreek Tomme, Le Ségur (cow’s milk)
(To share as a starter for two or as an appetizer for 4–6 people)
Homemade winter foie gras (200g)
Served with sourdough toast and quince jam
€40
Menu child
We also offer a children’s menu (depending on availability):
– 3 courses (starter, main course, and dessert): 25 €
– 2 courses (main course and dessert): 19 €
Snacking
Snacking available for hotel guests.
Gault & Millau 2026
13,5/20
“…the aperitif can be enjoyed right at the foot of the château’s vineyards, offering a truly exceptional moment.
The meal then continues on the terrace, where guests can savor traditional, seasonal French cuisine. Highlights include white asparagus with herb sabayon and peppered pork fat, followed by cuts of lamb served with chickpea mousseline, young seasonal vegetables, and jus.
The experience concludes on a brighter, more acidic note with candied rhubarb, soft almond sponge, elderflower sorbet, and vanilla…”
Restaurant
Opening hours
The restaurant is open from May to October (inclusive).
The restaurant is open every evening for hotel guests (on Monday and Tuesday, a set menu is available for €58).
Lunch hours
Open from Thursday to Sunday inclusive.
Service from 12:00 PM to 1:00 PM.
Dinner hours
Open from Wednesday to Sunday inclusive.
Service from 7:30 PM to 9:00 PM.
Gift vouchers
Make your loved ones happy and offer a memorable meal at Château de Salettes! Whether you want to delight, thank, or congratulate someone…
Discover our gift vouchers online. A wide range of choices for all tastes and budgets (valid for 1 year).
For example:
- You could offer 2 three-course menus (€58 per person) with or without wine pairings (€25 per person);
- You can simply allocate a drinks budget to the menu you have chosen.
Everything is possible! If you want to make a memorable gift, contact us !